CookGo
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Salmon with Sesame Sauce

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 120g sashimi-grade salmon

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • A pinch of toasted white sesame seeds

  • Sesame Sauce

    • 1 tbsp sake
    • 🍬 1/3 tsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp ground white sesame
    • 1/2 tsp sesame oil

ÉTAPES

1

Mix sake, sugar, and soy sauce in a bowl. Cover with plastic wrap and microwave at 600W for 1 minute. Let cool, then add ground sesame and sesame oil to create the sesame sauce.

2

Cut the salmon into 7mm slices.

3

Add the salmon to the sesame sauce and mix well. Cover with plastic wrap and refrigerate for about 20 minutes.

4

Serve on a plate, garnish with chopped green onion and toasted white sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh, sashimi-grade salmon for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preference for sweetness or saltiness.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.