CookGo
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Salmon with Mayo Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 2 fillets of salmon
    • 1 tsp salad oil
    • 🍅 5 mini tomatoes
    • 🧀 Pizza cheese as needed
    • 🧂 A pinch of salt and pepper
    • A pinch of dried parsley

  • Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp mayonnaise
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of pepper

ÉTAPES

1

Mix all sauce ingredients in a bowl.

2

Season both sides of the salmon with salt and pepper. Heat salad oil in a pan and cook the salmon over medium-low heat until both sides are browned.

3

Place the cooked salmon in a heatproof dish. Spread the sauce over the salmon, sprinkle pizza cheese on top, and add mini tomatoes. Bake in a toaster oven for about 5 minutes until the cheese melts. Garnish with parsley if desired.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for better taste and texture.Adjust the amount of garlic to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.