CookGo
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Salmon and Cream Cheese Pinchos

Coût $8, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐟 8 slices smoked salmon

  • Cheese / Dairy

    • 🧀 4 portions cream cheese (80g)

  • Vegetables

    • 1/2 pack kaiware sprouts

  • Fruits

    • 🍋 1/4 lemon, thinly sliced

  • Condiments

    • Drizzle of olive oil

ÉTAPES

1

Trim the root of kaiware sprouts and cut them in half. Slice the lemon thinly.

2

Place 1/8 portion of cream cheese and kaiware sprouts on each slice of smoked salmon. Roll from the edge and secure with a toothpick.

3

Top each pincho with a slice of lemon and drizzle olive oil over them.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 2g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ingredients for the best taste.Prepare just before serving to maintain freshness.Experiment with different herbs or toppings for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.