CookGo
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Sakura Shrimp and Ginger Rice

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 piece julienned ginger
    • 🧅 Chopped green onion to taste

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tsp salt

ÉTAPES

1

Julienne the ginger, soak in water briefly, and drain.

2

In a rice cooker, add soaked rice, seasonings (sake, mirin, salt), and water up to the 1-cup mark. Mix well and flatten the rice. Spread dried sakura shrimp evenly on top.

3

Cook the rice using the normal setting. Once done, add julienned ginger, mix gently, and serve topped with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use high-quality dried sakura shrimp for a more intense flavor.Adjust the salt to your preference if using low-sodium ingredients.This dish pairs well with miso soup or pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.