CookGo
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Saba Miso Melt Toast

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices of bread (6-cut)

  • Fish

    • 1 can (190g) of canned saba

  • Herbs

    • 🌿 A pinch of chopped parsley

  • Vegetables

    • 🍅 4 cherry tomatoes

  • Condiments

    • 🥄 1 tbsp mayonnaise
    • 1 tbsp miso paste
    • 🧀 50g pizza cheese
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Mix the canned saba and condiments (☆) in a bowl until combined.

2

Place bread slices on a baking tray lined with aluminum foil. Spread half of the saba miso mixture on each slice. Toast for 3 minutes until golden brown.

3

Sprinkle chopped parsley and serve with cherry tomatoes on the side.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh parsley for better flavor.You can substitute canned saba with other canned fish like tuna.Toast the bread to your preferred level of crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.