CookGo
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Royal Stir-fried Rice Cake (Gungjung Tteokbokki)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 2 handfuls of rice cakes
    • 🥩 200g beef, any cut
    • 🍄 2-3 shiitake mushrooms
    • 🧅 1/4 onion
    • 🥕 10 slices of carrot
    • 🧅 2 tbsp chopped green onion

  • Rice Cake Seasoning

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Beef Marinade

    • 🧂 2 tbsp soy sauce
    • 2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • A pinch of black pepper

  • Additional Seasoning

    • 🧂 To taste soy sauce
    • To taste sugar
    • To taste black pepper
    • Generous sprinkle of sesame seeds

ÉTAPES

1

Press the beef with a kitchen towel to remove excess blood.

2

Marinate the beef with soy sauce, sugar, sesame oil, minced garlic, minced green onion, and black pepper for 30 minutes.

3

Blanch the rice cakes in boiling water, rinse in cold water, and drain.

4

Season the rice cakes with soy sauce and sesame oil.

5

Prepare the vegetables by cutting them into bite-sized pieces.

6

Heat sesame oil in a pan and stir-fry the marinated beef.

7

Add the rice cakes and vegetables (except green onion) to the pan and mix well.

8

Add 5 tbsp of water and stir-fry until the seasoning coats all ingredients.

9

Adjust the taste with soy sauce and sugar, then add chopped green onion.

10

Sprinkle sesame seeds generously and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Marinate the beef ahead of time for deeper flavor.Adjust the sweetness and saltiness to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.