CookGo
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Roast Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 pounds red potatoes, cut into quarters

  • Oils & Spices

    • 2 tablespoons vegetable oil
    • 🧂 1 teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon dried rosemary, crushed

ÉTAPES

1

Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.

2

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.

3

Spread out potatoes in a single layer.

4

Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes.

5

Serve hot and enjoy!

NUTRIMENTS

Par portion

🔥

227

Calories

  • 4g
    Protéines
  • 36g
    Glucides
  • 7g
    Graisses

💡 Astuces

Toss the potatoes halfway through baking for even cooking.Use freshly ground black pepper for an extra flavor boost.If you prefer crispier potatoes, bake for an additional 5 minutes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.