Roast Beef Yukhoe

Name: Roast Beef Yukhoe
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍖 70g store-bought roast beef; 🥒 1/2 cucumber, thinly sliced; 🥚 1 egg yolk; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tsp sesame oil; 🧄 1/3 tsp grated garlic

Coût $8, économiser $5

Source: Recommended by CookGo

5 Min
1 Portions
$8

Roast Beef Yukhoe

Coût $8, économiser $5

Source: Recommended by CookGo

5 Min
1 Portions
$8

INGRÉDIENTS

Beef
- 🍖 70g store-bought roast beef
Vegetables
- 🥒 1/2 cucumber, thinly sliced
Egg
- 🥚 1 egg yolk
Sauce
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 1/3 tsp grated garlic

ÉTAPES

Thinly slice the cucumber and roast beef.

In a bowl, mix sugar, soy sauce, sesame oil, and grated garlic.

Combine the sliced cucumber and roast beef with the sauce mixture. Plate and place the egg yolk in the center.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
8g
Glucides
18g
Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Chill the roast beef and cucumber before preparation for a refreshing dish.Adjust the spice level by adding chili flakes or reducing garlic.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.