CookGo
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Rich Pork Char Siu

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Topping

    • Appropriate amount of white shredded leek

  • Char Siu

    • 300g pork slices
    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1.5 tbsp cornstarch

  • Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 💧 120 ml water

ÉTAPES

1

Mix pork slices with sugar, salt, and pepper in a bowl. Add cornstarch and mix thoroughly.

2

Place half of the pork on aluminum foil, layer the remaining pork on top, and wrap tightly.

3

Bake the wrapped pork in a toaster oven for 15 minutes, then rotate and bake for another 15 minutes.

4

In a frying pan, combine all sauce ingredients and simmer over low to medium heat for about 8 minutes.

5

Cover the pan and let the pork cool slightly. Slice into bite-sized pieces before serving.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ginger and garlic for a more aromatic sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.