CookGo
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Rice Pizza with Tteokgalbi

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 2 pieces pre-cooked tteokgalbi
    • 🥚 1 egg
    • 🧀 1/2 cup shredded cheese
    • 2 crab sticks, chopped

  • Seasoning

    • 🧂 1/4 tsp salt

ÉTAPES

1

Cook the tteokgalbi in a pan until fully heated.

2

In a bowl, mix the cooked rice, chopped crab sticks, and 1 egg. Add a pinch of salt for seasoning.

3

Spread the rice mixture onto a lightly oiled pan and cook until the bottom is crispy. Flip and cook the other side.

4

Place the cooked tteokgalbi and shredded cheese on top of the rice base.

5

Cover the pan with a lid and cook until the cheese melts.

6

Drizzle ketchup on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Experiment with different toppings like vegetables or other proteins.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.