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Rice Paper So-tteok So-tteok Recipe

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 10 sheets rice paper
    • 15 pieces Vienna sausages
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍅 2 tbsp ketchup
    • 2 tbsp gochujang (Korean chili paste)
    • 💧 2 tbsp water

ÉTAPES

1

Soak 2 sheets of rice paper in lukewarm water until soft.

2

Place 3 Vienna sausages in a row on the rice paper and roll tightly like a sushi roll.

3

Insert skewers through the rolled rice paper and sausages.

4

Cut between the sausages to create individual pieces.

5

Heat a pan with a little oil and pan-fry the skewers until golden brown on both sides.

6

Prepare the sauce by mixing sugar, soy sauce, corn syrup, ketchup, gochujang, and water. Microwave for 2 minutes.

7

Brush the sauce evenly over the skewers and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Rice paper is a great low-calorie alternative to traditional rice cakes.You can substitute Vienna sausages with other types of sausages or plant-based options.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.