Rice Nuggets with Corn Sauce

Name: Rice Nuggets with Corn Sauce
Total time: 30 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl of cooked rice; 🌽 3 tablespoons of canned corn; 1 tablespoon of gochujang; 🍬 1 tablespoon of sugar; 1 tablespoon of mirin; 🧂 1/2 tablespoon of soy sauce; 🧄 1/4 tablespoon of minced garlic; 💧 2 tablespoons of water; A pinch of black pepper; 🥜 1 tablespoon of chopped peanuts

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

Rice Nuggets with Corn Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
1 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🍚 1 bowl of cooked rice
- 🌽 3 tablespoons of canned corn
Sauce Ingredients
- 1 tablespoon of gochujang
- 🍬 1 tablespoon of sugar
- 1 tablespoon of mirin
- 🧂 1/2 tablespoon of soy sauce
- 🧄 1/4 tablespoon of minced garlic
- 💧 2 tablespoons of water
- A pinch of black pepper
Optional Ingredients
- 🥜 1 tablespoon of chopped peanuts

ÉTAPES

Mix all sauce ingredients in a bowl: gochujang, sugar, mirin, soy sauce, minced garlic, water, and black pepper.

Combine cooked rice and canned corn in a bowl. Shape the mixture into bite-sized balls.

Heat a generous amount of oil in a preheated pan. Fry the rice balls, rolling them to cook evenly.

Remove excess oil, then toss the fried rice balls in the prepared sauce. Sprinkle chopped peanuts on top before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

6g
Protéines
60g
Glucides
8g
Graisses

💡 Astuces

You can substitute peanuts with sesame seeds for a nut-free option.Adjust the spiciness of the sauce by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.