CookGo
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Rice Cake Bacon Rolls

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 40cm rice cake
    • 10 slices bacon
    • 10 perilla leaves
    • 1/4 red bell pepper
    • 1/4 yellow bell pepper
    • 1/4 green bell pepper

  • Seasonings

    • 1 tsp grape seed oil
    • 1 tsp soy sauce
    • 1 tsp gochujang
    • 1 tbsp corn syrup
    • 💧 2 tbsp water

ÉTAPES

1

Defrost rice cakes and bacon from the freezer.

2

Lay bacon slices flat, place 2 perilla leaves on top, and wrap a rice cake with the bacon. Cut each roll into two pieces.

3

Heat a frying pan over low heat and lightly pan-fry the bacon-wrapped rice cakes until golden brown. Remove and set aside.

4

Dice the three types of bell peppers finely. Heat 1 tsp grape seed oil in the pan and sauté the peppers. Add all seasonings and 2 tbsp water, then simmer.

5

Place the bacon-wrapped rice cakes into the simmering sauce. Spoon the sauce over the rolls while cooking until the liquid reduces and coats the rolls.

6

Serve the rolls warm. The rice cake inside will be chewy, and the perilla leaves add a fresh aroma.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh perilla leaves for a more vibrant flavor.Adjust the sweetness by reducing or increasing the corn syrup.For a vegetarian version, substitute bacon with grilled tofu slices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.