CookGo
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Ribboned Daikon and Edamame Consommé Soup

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 10cm (120g) daikon, peeled
    • 🌱 30g shelled frozen edamame

  • Oil

    • 1 tsp olive oil

  • Seasoning

    • 1/2 tsp consommé powder
    • 🧂 1/3 tsp salt
    • 💧 500cc water

ÉTAPES

1

Peel the daikon thinly using a peeler to create ribbon-like strips.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a pot over medium heat and sauté the bacon briefly. Add the daikon and stir until coated with oil.

4

Add consommé, salt, and water to the pot. Bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Add the shelled edamame and stir to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh daikon for the best flavor and texture.Frozen edamame can be substituted with fresh edamame if available.Serve with crusty bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.