CookGo
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Refreshing Tofu Kimchi Soup

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥬 2 handfuls of chopped kimchi
    • 4 sheets of tofu skin
    • 🧅 1 tbsp of chopped green onion
    • 🧄 0.5 tbsp of minced garlic
    • 🧂 A pinch of salt

  • Broth Ingredients

    • 1 sheet of kombu (5cm x 5cm)
    • 🐟 8 dried anchovies

ÉTAPES

1

Chop the kimchi and tofu skin into small pieces. Briefly pre-soak the tofu skin in hot water.

2

In a pot, add kombu and dried anchovies. Boil on high heat until it starts bubbling, then reduce to medium heat and simmer for 15 minutes to create the broth.

3

After 15 minutes, remove the broth ingredients.

4

Add chopped kimchi to the broth and boil on high heat for 10-15 minutes until the kimchi is cooked through.

5

Once the kimchi is cooked, add the tofu skin.

6

Season with 0.5 tbsp minced garlic, 1 tbsp chopped green onion, and a pinch of salt. Optionally, add a dash of pepper to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh kimchi for a milder flavor or aged kimchi for a tangier taste.You can substitute tofu skin with firm tofu for a different texture.Store leftover soup in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.