CookGo
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Refreshing Pork Kimchi

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 🌱 200g bean sprouts
    • 🧅 1/2 onion
    • 1/3 bunch chives

  • Liquid

    • 💧 2 tbsp water

  • Condiments

    • 🥚 1 egg yolk
    • 🧂 Pinch of salt
    • Pinch of coarse black pepper

  • Kimchi Sauce

    • 120g napa cabbage kimchi
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

ÉTAPES

1

Prepare the pork loin by slicing it thinly if not pre-sliced.

2

Wash and trim the bean sprouts, slice the onion thinly, and chop the chives.

3

In a large pan, add the water and layer the bean sprouts, onion, and pork slices.

4

Cover and steam over medium heat for about 10 minutes until the pork is cooked through.

5

Mix the kimchi sauce ingredients (kimchi, soy sauce, sesame oil) in a bowl.

6

Once the pork and vegetables are cooked, pour the kimchi sauce over and mix gently.

7

Serve with a raw egg yolk on top and sprinkle with salt and black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the spice level by adding more or less kimchi.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.