CookGo
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Refreshing Cucumber Cold Soup

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 1 red chili, sliced

  • Liquids

    • 💧 3 cups cold water

  • Seasonings

    • 4 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 2 tbsp plum extract
    • 🧂 Pinch of salt
    • 🌰 Sprinkle of sesame seeds
    • 1 tbsp soy sauce

ÉTAPES

1

Wash the cucumber thoroughly with coarse salt.

2

Slice the cucumber diagonally and julienne it finely.

3

Slice the red chili diagonally and set aside.

4

Mix 3 cups of cold water with vinegar, sugar, plum extract, and a pinch of salt. Optionally, add 1 tbsp of soy sauce.

5

Add the cucumber slices and red chili to the prepared soup base. Sprinkle sesame seeds generously.

6

Serve in a bowl and add ice cubes for a refreshing touch.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

For a more vibrant flavor, let the soup chill in the fridge for 30 minutes before serving.You can substitute plum extract with honey or omit it entirely for a simpler taste.Serve with a side of rice or noodles for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.