Red Corn Cheese

Name: Red Corn Cheese
Total time: 15 min
Yield: 1 Portions
Ingredients: 🌽 1 cup corn kernels; 🧀 1 cup mozzarella cheese; 🧅 1/2 onion, chopped; 1 tbsp gochujang; 1 tbsp ketchup; 🍬 1/2 tbsp sugar

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

Red Corn Cheese

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🌽 1 cup corn kernels
- 🧀 1 cup mozzarella cheese
- 🧅 1/2 onion, chopped
Seasoning
- 1 tbsp gochujang
- 1 tbsp ketchup
- 🍬 1/2 tbsp sugar

ÉTAPES

Chop the onion finely.

Mix all the seasoning ingredients together.

Combine the corn and chopped onion with the seasoning mixture.

Pour the mixture into a frying pan or oven-safe dish.

Cover generously with mozzarella cheese.

Cook on very low heat until the cheese melts, or microwave until melted.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
30g
Glucides
15g
Graisses

💡 Astuces

You can use frozen corn if fresh corn is unavailable.For a spicier kick, add a pinch of chili powder or flakes.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.