CookGo
recipe image

Ramen Pizza

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥦 Mixed vegetables, chopped
    • 🧀 Pizza cheese, as needed
    • 🍅 Spaghetti sauce, as needed
    • 🦐 Cocktail shrimp, as needed
    • 🌽 Corn kernels, as needed

ÉTAPES

1

Boil the ramen noodles until cooked, then drain the water.

2

Mix the drained noodles with olive oil to prevent sticking.

3

Prepare the vegetables by chopping them into small pieces.

4

Heat a pan with olive oil and spread the noodles evenly to form a base.

5

Spread spaghetti sauce evenly over the noodle base.

6

Top with prepared vegetables, shrimp, and corn.

7

Sprinkle pizza cheese generously over the toppings.

8

Cover the pan with a lid and cook on low heat until the cheese melts.

9

Check the bottom of the noodle crust to ensure it is golden and crispy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover vegetables and proteins to minimize waste.Cook on low heat to avoid burning the noodle crust.This dish is highly flexible; experiment with different toppings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.