CookGo
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Radish Perilla Seed Stew

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 5 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 🥗 600g radish, sliced thinly

  • Seasoning

    • 5 tbsp perilla oil
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp salt
    • 💧 1.5 cups water
    • 6 tbsp perilla seed powder
    • 1 tbsp soy sauce

ÉTAPES

1

Slice the radish into 0.5mm thick pieces, then julienne them into thin strips. Mix with salt and let it sit for 10 minutes to soften.

2

Drain the radish using a sieve to remove excess water.

3

Heat a deep pan and add 4 tbsp perilla oil. Stir-fry the salted radish and minced garlic for about 2 minutes.

4

Add water, perilla seed powder, and soy sauce. Stir well and cover the pan. Cook for 3 minutes, then uncover and cook for an additional minute.

5

Turn off the heat and add 1 tbsp perilla oil. Mix thoroughly before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh radish for better texture and taste.Perilla seed powder adds a nutty flavor; adjust quantity to preference.Serve warm as a side dish with rice or other Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.