CookGo
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Radish Pancakes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 medium radish, peeled and sliced

  • Flour

    • 2/3 tbsp pancake flour
    • 2 tbsp pancake flour

  • Seasoning

    • 🧂 1/3 tsp salt

  • Oil

    • 2 tbsp cooking oil

ÉTAPES

1

Peel the radish and slice it into 0.3–0.5 cm thick pieces. If the radish is large, cut into half-moon shapes.

2

Boil water and add 1/3 tsp salt. Blanch the radish slices for 40 seconds to 1 minute.

3

Drain the radish slices in a sieve and remove excess water.

4

Place the blanched radish slices in a plastic bag and add 2/3 tbsp pancake flour. Shake to coat evenly.

5

In a bowl, mix 2 tbsp pancake flour with cold water to create a batter with a flowing consistency.

6

Dip the radish slices into the batter, ensuring they are fully coated.

7

Heat a pan and add cooking oil. Place the battered radish slices in the pan.

8

Cook until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can substitute pancake flour with all-purpose flour and a pinch of baking powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.