CookGo
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Radish Greens Fried Rice Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 cup chopped radish greens

  • Grains

    • 🍚 1 bowl cooked rice

  • Condiments

    • 1/2 tbsp oyster sauce

  • Oils

    • 1 tbsp perilla oil

  • Eggs

    • 🥚 1 fried egg

ÉTAPES

1

Chop the radish greens and place them in a frying pan.

2

Add 1 tbsp of perilla oil and stir-fry the greens. Add more oil if needed.

3

Once the greens are softened, prepare the cooked rice.

4

Mix the rice with the greens and stir-fry together. Add 1/2 tbsp of oyster sauce and adjust seasoning as needed.

5

Push the fried rice to the side of the pan, add cooking oil, and fry an egg.

6

Plate the radish greens fried rice and top with the fried egg. Sprinkle sesame seeds for garnish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover radish greens to minimize waste.Adjust the seasoning to your taste by adding soy sauce or salt.Pair with a side of kimchi for a complete Korean meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.