CookGo
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Radish and Pork Rice Bowl

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 200g radish, diced
    • 200g pork, sliced
    • 3 chili peppers, chopped
    • 1/2 stalk green onion, chopped

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp cooking wine
    • 3 tbsp soy sauce
    • 1/2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp cornstarch
    • 800ml water
    • 🧂 to taste salt
    • a pinch of pepper

ÉTAPES

1

Dice the radish into small pieces and chop chili peppers and green onion.

2

Combine pork, radish, water, gochujang, soy sauce, sugar, cooking wine, and garlic in a pot. Simmer until the radish is tender.

3

Adjust seasoning with salt, then add pepper, cornstarch slurry, chili peppers, and green onion. Cook until thickened.

4

Serve in a bowl, garnish with sesame seeds, and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh radish for a sweeter taste.Adjust chili pepper quantity based on spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.