CookGo
recipe image

Quick Yogurt Scones (No Butter)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 🌾 150g all-purpose flour
    • 🧂 6g baking powder
    • 🍬 10g unrefined sugar
    • 🧂 Pinch of salt

  • Wet Ingredients

    • 🥛 80g yogurt
    • 🥛 65g milk or cream
    • 🥪 45g mayonnaise

ÉTAPES

1

Preheat the oven to 200°C (392°F) at least 30 minutes before starting.

2

Mix mayonnaise, yogurt, and milk together using a rubber spatula.

3

Sift the flour and baking powder into the wet mixture and mix lightly until no dry flour is visible.

4

Scoop the batter using an ice cream scoop onto a baking tray lined with parchment paper.

5

Bake in the preheated oven for about 15 minutes at 200°C.

6

Serve warm with strawberry jam or your favorite spread.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use unrefined sugar for a healthier option.Do not overmix the batter to maintain a light texture.Pair with jam or honey for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.