Quick Stir-fried Fish Cake

Name: Quick Stir-fried Fish Cake
Total time: 15 min
Yield: 2 Portions
Ingredients: 180g fish cake; 3 tbsp soy sauce; 1 tbsp corn syrup; 🧄 0.5 tbsp minced garlic; 1 tbsp chili powder; A pinch of ground pepper; 💧 3 tbsp water

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

Quick Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 180g fish cake
Seasoning
- 3 tbsp soy sauce
- 1 tbsp corn syrup
- 🧄 0.5 tbsp minced garlic
- 1 tbsp chili powder
- A pinch of ground pepper
- 💧 3 tbsp water

ÉTAPES

Cut the fish cake into thin or large pieces as desired.

Mix all the seasoning ingredients to create the sauce (soy sauce, corn syrup, minced garlic, chili powder, ground pepper, and water).

Heat oil in a pan and stir-fry the fish cake for 2–3 minutes.

Add the sauce to the pan and stir-fry for about 3 minutes, ensuring it doesn't burn.

Serve on a plate. Optionally, add chopped green onions or onions for extra flavor.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

Use fresh fish cake for better texture.Add vegetables like onions or green peppers for a balanced dish.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.