Quick Ssamjang Recipe for Grilled Pork Belly
Coût $2, économiser $5
Source: Recommended by CookGo
- 5 Min
- 4 Portions
- $2
Quick Ssamjang Recipe for Grilled Pork Belly
Coût $2, économiser $5
Source: Recommended by CookGo
- 5 Min
- 4 Portions
- $2
INGRÉDIENTS
Condiments
- 1 tbsp doenjang
- 1/2 tbsp gochujang
- 🧄 1/2 tbsp minced garlic
- 💧 2 tbsp water
- 🧂 1 tsp sugar
- 1 tsp sesame oil
ÉTAPES
1
Add 1 tbsp of doenjang to a bowl.
2
Add 1/2 tbsp of gochujang to the bowl.
3
Add 1/2 tbsp of minced garlic to the mixture.
4
Add 2 tbsp of water and 1 tsp of sugar to the bowl.
5
Mix all the ingredients thoroughly.
6
Add 1 tsp of sesame oil as the final touch.
NUTRIMENTS
Par portion🔥
40
Calories
- 2gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
Serve with grilled pork belly or fresh vegetables.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust sweetness and spiciness to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.