CookGo
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Quick Pork Gochujang Stir-fry

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 370g ground pork

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 4 stalks green onion, chopped

  • Seasonings

    • 6 tbsp gochujang
    • 2 tbsp cooking wine
    • 🧄 1.5 tbsp minced garlic
    • 🧂 4 tbsp sugar
    • 2 tbsp plum extract
    • 2 tbsp corn syrup

ÉTAPES

1

Measure 370g of ground pork, approximately 2 cups.

2

Chop 1/2 onion and 4 stalks of green onion.

3

Heat oil in a pan and sauté the chopped onion and green onion.

4

Add the ground pork and 2 tbsp of cooking wine.

5

Add 1.5 tbsp of minced garlic and continue to stir-fry.

6

Add 4 tbsp of sugar and 2 tbsp of plum extract, then stir-fry.

7

Add 6 tbsp of gochujang and mix well.

8

Turn off the heat and add 2 tbsp of corn syrup.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with rice and seaweed for a complete meal.Pair with a fried egg for added protein.Store in the fridge for up to a week; reheat before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.