CookGo
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Quick Napa Cabbage Geotjeori (Korean Fresh Kimchi)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1 head napa cabbage
    • desired amount green onion
    • 1 stalk spring onion

  • Seasonings

    • 1 cup red pepper powder
    • 1/3 cup anchovy sauce
    • 1.5 tbsp minced garlic
    • 1/2 tsp minced ginger
    • 3 tbsp plum extract
    • 2 tbsp salted shrimp
    • a small amount sugar
    • a small amount sesame seeds

ÉTAPES

1

Separate napa cabbage leaves, wash thoroughly, and tear into bite-sized pieces. Add minced garlic and ginger.

2

Add green onion and spring onion. Slice spring onion diagonally into 1/2 cup portions.

3

Add red pepper powder. No need to brine the cabbage or use glutinous rice paste.

4

Add salted shrimp, anchovy sauce, and plum extract. Mix well to complete the seasoning.

5

Add a small amount of sugar and mix thoroughly. Sugar enhances the flavor for immediate consumption.

6

Sprinkle sesame seeds and mix well. Sesame seeds add visual appeal and flavor.

7

Store the geotjeori in an airtight container. Serve immediately or let it sit for a while to enhance flavor.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best texture and flavor.Adjust the spice level by reducing or increasing red pepper powder.Store in the fridge for up to 3 days for optimal freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.