CookGo
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Quick Korean Chive Salad (Buchu Muchim)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bunch of chives

  • Seasonings

    • 🧄 1/2 tsp minced garlic
    • 3 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 1 tsp sesame seeds
    • 3 tbsp vinegar
    • 2 tbsp sesame oil
    • 🍬 2 tbsp sugar

ÉTAPES

1

Wash the chives under running water and cut them into 5 cm lengths.

2

In a mixing bowl, combine red pepper flakes, soy sauce, sesame seeds, vinegar, sesame oil, sugar, and minced garlic to create the seasoning mix.

3

Add the chopped chives to the mixing bowl and gently toss them with the seasoning mix.

4

Transfer the seasoned chives to a serving dish and garnish with sesame seeds. Serve immediately for the best taste and freshness.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh chives for the best flavor and texture.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with rice or other Korean side dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.