CookGo
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Quick Hangover Soup for Husband

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Broth

    • 5 cups broth
    • Few sheets kelp
    • Handful dried anchovies
    • 1 green chili

  • Vegetables

    • 1/2 bag bean sprouts
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, sliced
    • 1 red chili, optional

  • Protein

    • 1/2 block tofu, diced
    • 🥚 1 egg

  • Seasoning

    • 1 tsp shrimp paste
    • 🧄 1 tsp minced garlic
    • 1 tsp vinegar

ÉTAPES

1

Prepare the broth by boiling kelp, dried anchovies, green chili, and water for 5 minutes.

2

Slice onion and green onion, and rinse bean sprouts.

3

Strain the broth and add bean sprouts.

4

Add sliced onion and let it simmer.

5

Add minced garlic and diced tofu.

6

Season with shrimp paste and adjust saltiness with shrimp paste liquid or salt.

7

Add vinegar for depth of flavor.

8

Serve over rice or separately, garnish with green onion.

9

Crack an egg into the soup and let it cook with residual heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use pre-made broth to save time.Adjust seasoning to personal taste.Serve with kimchi for an authentic Korean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.