CookGo
recipe image

Quick Cornbread

Coût $8, économiser $5

Source: Recommended by CookGo

  • 90 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 200g strong flour
    • 150g cornmeal
    • 🧂 2g salt
    • 🍬 80g sugar
    • 15g baking powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 💧 110g water
    • 🧈 50g butter
    • 🥚 1 egg yolk
    • 🌽 100g canned corn

ÉTAPES

1

Combine all ingredients except the egg yolk in a bowl and mix well.

2

Knead the dough until it no longer sticks to your hands. Add canned corn for extra flavor.

3

Divide the dough into 120g portions.

4

Shape the portions into diamond shapes or round shapes as desired.

5

Make a slit in the center, brush with egg yolk, and sprinkle sugar. This step enhances the appearance and flavor.

6

Bake in a preheated oven at 180°C for 17 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use canned corn for added texture and sweetness.Brush egg yolk for a shiny finish.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.