CookGo
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Quick Chinese Fried Rice

Coût $5, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Staple Ingredients

    • 🍚 2 bowls of refrigerated cooked rice

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 cup chopped green onions
    • 1/2 cup green peas

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧂 1/2 teaspoon salt
    • Black pepper powder as needed

  • Cooking Oils

    • 1 tablespoon cooking oil

ÉTAPES

1

Beat the eggs and set aside.

2

Heat the pan with oil, pour in the eggs and stir-fry until cooked, breaking them apart quickly.

3

Add the refrigerated rice and stir-fry quickly until the grains separate evenly.

4

Add green onions and green peas, and continue stir-frying for 1 minute.

5

Season with soy sauce, salt, and black pepper, stir evenly, and serve.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Refrigerated cooked rice is best for achieving grain separation when stir-frying.Feel free to add meats or other vegetables to enhance the flavor.Using a non-stick pan reduces cleaning effort.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.