CookGo
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Quick Beef Pasta with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g beef for soup
    • 🧄 11 cloves garlic
    • 2 tbsp oyster sauce
    • 🍯 1 tbsp honey

  • Seasonings

    • A pinch of pepper
    • 🧂 A pinch of sea salt
    • A small amount of olive oil
    • Optional parsley flakes

ÉTAPES

1

Boil pasta for 5–6 minutes with a pinch of sea salt. Slice garlic into thin pieces.

2

Heat olive oil in a pan and sauté sliced garlic until fragrant. Add 100g of beef and sprinkle with pepper, then stir-fry.

3

Add cooked pasta to the pan. Mix in 1 tbsp of oyster sauce and check the color. If too light, add another tbsp.

4

Add 1 tbsp of honey and stir-fry until well combined. Finish cooking and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.You can substitute beef with chicken or tofu for dietary preferences.Parsley flakes are optional but add a nice visual touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.