CookGo
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Quick and Easy Pork and Bean Sprout Stew

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 300g bean sprouts
    • 1 stalk green onion
    • 🧅 1 onion
    • 2 chili peppers

  • Meat

    • 200g pork belly

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 3 tbsp chili powder
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • Pinch of black pepper

ÉTAPES

1

Cut pork belly into bite-sized pieces and mix with all seasonings. Massage the pork to coat evenly.

2

Layer bean sprouts in a pan, followed by seasoned pork, onion slices, green onion, and chili peppers. Cover with a lid.

3

Cook on medium heat until steam starts to escape, approximately 4 minutes. Reduce to low heat, mix well, and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

You can adjust the spiciness by reducing the chili powder or omitting the chili peppers.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.