CookGo
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Quick and Easy Korean Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 2 Korean cucumbers
    • 🧅 1 red onion

  • Seasoning

    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 🧂 2.5 tbsp sugar
    • 1.5 tbsp fish sauce
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the Korean cucumbers thoroughly, cut them in half lengthwise, and slice them into moderately thick pieces.

2

Slice the red onion into moderately thick pieces.

3

Combine all the seasoning ingredients in a bowl and mix well.

4

Mix the sliced red onion and cucumbers together in a large bowl.

5

Pour the seasoning mixture over the vegetables and mix gently until evenly coated.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Serve immediately for maximum freshness and crunch.You can adjust the sweetness or tanginess by modifying the sugar and vinegar amounts.For a spicier version, add more chili powder or a dash of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.