CookGo
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Quick and Delicious Stir-Fried Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 handfuls shishito peppers

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp oligosaccharide
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp fish sauce
    • 0.5 tbsp vinegar
    • ✨ 1 tsp sesame seeds

ÉTAPES

1

Remove the stems from the shishito peppers and wash them thoroughly.

2

Cut larger peppers into halves or thirds, leaving smaller ones whole.

3

Add all the seasoning ingredients directly to the peppers: sugar, oligosaccharide, gochujang, fish sauce, vinegar, and chili powder.

4

Mix everything thoroughly until the peppers are evenly coated.

5

Sprinkle sesame seeds on top and serve immediately.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is best served fresh to retain the crunchiness of the peppers.You can substitute fish sauce with soy sauce for a vegetarian option.Adjust the chili powder to your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.