CookGo
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Quail Egg Jajang (Egg Curry Adaptation)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1 pack quail eggs
    • 🧅 1/2 onion, chopped
    • 2 servings of jajang sauce

  • Seasonings

    • 🧂 1 tbsp salt
    • 1 tbsp vinegar
    • 1 chili pepper, chopped

  • Other

    • 3 cups water
    • 1 tbsp cooking oil

ÉTAPES

1

Bring quail eggs to room temperature for 20 minutes to prevent cracking.

2

Boil quail eggs with 1 tbsp salt and 1 tbsp vinegar to prevent breaking.

3

Cool boiled eggs in cold water and refrigerate for 10 minutes for easier peeling.

4

Pan-fry peeled quail eggs in cooking oil for 5–10 minutes until golden.

5

Chop and sauté 1/2 onion in the same pan until softened.

6

Add 3 cups of water to the pan and bring to a boil.

7

Mix in jajang sauce and chopped chili pepper, then simmer until thickened.

8

Serve the jajang sauce over the fried quail eggs.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Quail eggs are a great alternative to regular eggs for a unique texture.Refrigerating boiled eggs makes peeling much easier.Adding chili peppers enhances the flavor of the jajang sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.