CookGo
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Quail Egg Fritters

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 30 peeled quail eggs
    • 3 tbsp tempura flour

  • Batter

    • 5 tbsp tempura flour
    • 💧 4 tbsp water
    • 🧊 3 ice cubes

  • Sauce

    • 1/2 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine

ÉTAPES

1

Prepare the quail eggs by boiling and peeling them, or use pre-peeled quail eggs.

2

Coat the quail eggs with tempura flour. Place the flour in a plastic bag, seal, and shake to coat evenly.

3

Mix the batter ingredients: tempura flour, water, and ice cubes. Ensure the ice cubes remain intact until frying.

4

Heat oil in a pan and fry the quail eggs coated in batter until golden brown.

5

Prepare the sauce by combining all sauce ingredients in a separate pan and simmering until sugar dissolves and the mixture is well blended.

6

Serve the quail egg fritters on skewers with sauce drizzled on top or as a dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-peeled quail eggs to save time.Keep the batter cold with ice cubes for a crispier texture.Serve with skewers for a party-friendly presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.