CookGo
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Quail Egg and Konjac Soy Sauce Braised Dish

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 40 quail eggs
    • 150g konjac
    • 🧄 1/2 handful garlic cloves
    • 2-3 green chilies
    • 5g kombu (optional)
    • 🧂 1 tbsp salt
    • 1 tbsp vinegar

  • Seasoning

    • 💧 350ml water
    • 1/2 cup soy sauce
    • 🍬 3 tbsp sugar
    • 1 tsp sesame seeds
    • 1 tsp sesame oil

ÉTAPES

1

Prepare all ingredients by slicing chilies and halving garlic cloves.

2

Boil quail eggs in a pot with enough water to cover them.

3

Add 1 tbsp salt and boil for 5 minutes after water starts boiling.

4

Cool boiled quail eggs in cold water and peel them.

5

Cut konjac into desired sizes and boil with 1 tbsp vinegar and 1 cup water for 1 minute.

6

In a pot, combine soy sauce, sugar, and 350ml water.

7

Add kombu and garlic slices to the pot and bring to a boil.

8

Add konjac and quail eggs to the pot and simmer for 3 minutes on medium heat.

9

Remove kombu and continue simmering until the sauce reduces by half.

10

Add sliced chilies and simmer for another 2 minutes.

11

Turn off the heat and garnish with sesame oil and sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh quail eggs for better taste and texture.Adjust the sweetness and saltiness of the sauce to your preference.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.