CookGo
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Quail Egg and Konjac Braised Side Dish

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥚 28 quail eggs
    • 250g konjac

  • Seasonings

    • 💧 2 cups water
    • 10 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 1 tbsp plum syrup
    • 🌾 A pinch of sesame seeds
    • A pinch of vinegar
    • 🧂 A pinch of salt

ÉTAPES

1

Boil quail eggs in a pot with enough water to cover them, adding a pinch of salt and vinegar.

2

Cook the eggs on high heat until boiling, then simmer for 8 minutes.

3

Cool the boiled eggs in cold water and peel the shells.

4

Cut konjac into small cubes similar in size to quail eggs.

5

Boil konjac cubes in water with a pinch of vinegar for 1 minute to remove its odor.

6

Prepare the sauce by combining water, soy sauce, sugar, and plum syrup in a pot. Heat on medium heat until boiling.

7

Add the peeled quail eggs and boiled konjac cubes to the sauce. Simmer for 25 minutes on medium heat.

8

Add oligosaccharide and stir well. Simmer for an additional 5 minutes.

9

Transfer the dish to a serving plate and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust soy sauce quantity for a lighter or stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.