CookGo
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Quail Egg and King Oyster Mushroom Soy Braised Dish

Coût $12, économiser $8

Source: Recommended by CookGo

  • 18 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥚 500g quail eggs
    • 🍄 2 king oyster mushrooms
    • 100g green chili peppers

  • Seasoning

    • 1/3 cup soy sauce
    • 💧 2 cups water
    • 1/3 cup mirin
    • 🧂 1/3 cup sugar

ÉTAPES

1

Add quail eggs, soy sauce, water, mirin, and sugar to a pot. Simmer for 10 minutes to infuse flavors into the quail eggs.

2

While the eggs are simmering, slice the king oyster mushrooms into halves and cut them into thin slices. Halve the green chili peppers.

3

After 10 minutes, add the sliced king oyster mushrooms to the pot and simmer for another 5 minutes.

4

Finally, add the green chili peppers and simmer for 3 more minutes. Ensure all ingredients are well-coated with the sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh quail eggs for better texture and flavor.Adjust the soy sauce and sugar ratio to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.