CookGo
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Pumpkin Scones

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 280g all-purpose flour
    • 6g baking powder
    • 🧂 1 pinch salt
    • 🍬 50g sugar

  • Wet Ingredients

    • 🧈 60g cold butter
    • 🥛 35g milk
    • 🎃 180g boiled pumpkin

ÉTAPES

1

Sift the flour and baking powder together. Add sugar and mix lightly.

2

Cut cold butter into small pieces and mix into the dry ingredients using a scraper until crumbly.

3

Mash the boiled pumpkin (with skin) and add it to the mixture. Gradually add milk while forming the dough.

4

Fold the dough repeatedly to create layers and texture.

5

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

6

Roll out the dough and shape it as desired. Cut into portions.

7

Brush the tops of the scones with milk for a golden finish.

8

Bake in a preheated oven at 180°C for 15–20 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use cold butter and chilled pumpkin to maintain the dough's consistency.Adjust milk quantity based on the pumpkin's moisture level.Refrigerating the dough helps achieve a flaky texture.Serve with a dollop of cream or jam for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.