Potato Stir-fry with Bacon

Name: Potato Stir-fry with Bacon
Total time: 15 min
Yield: 3 Portions
Ingredients: 🥔 3-4 potatoes, julienned; 🥓 10 slices of bacon, chopped; 🧂 1/4 tbsp coarse salt; A pinch of sesame seeds

Coût $8, économiser $7

Source: Recommended by CookGo

15 Min
3 Portions
$8

Potato Stir-fry with Bacon

Coût $8, économiser $7

Source: Recommended by CookGo

15 Min
3 Portions
$8

INGRÉDIENTS

Vegetables
- 🥔 3-4 potatoes, julienned
Meat
- 🥓 10 slices of bacon, chopped
Seasoning
- 🧂 1/4 tbsp coarse salt
- A pinch of sesame seeds

ÉTAPES

Julienne the potatoes. Peel them if necessary.

Chop the bacon into 2cm pieces.

Lightly salt the potatoes and rinse them in cold water before cooking.

Heat oil in a pan and stir-fry the potatoes with 1/4 tbsp coarse salt.

When the potatoes are 2/3 cooked, add the bacon and stir-fry together.

Once fully cooked, turn off the heat and mix in sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

Serve as a side dish or pair with rice for a complete meal.Use smoked bacon for an enhanced flavor profile.Adjust salt levels based on the bacon's saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.