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Potato Stir-fry (Baek Jong Won Recipe)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes, thinly sliced
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/4 carrot, thinly sliced

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tsp sesame oil
    • A pinch of sesame seeds

  • Cooking Oil

    • A small amount of vegetable oil

ÉTAPES

1

Thinly slice the potatoes, onion, and carrot.

2

Boil water and add a pinch of salt. Blanch the sliced potatoes until partially cooked.

3

Drain the potatoes and remove excess water.

4

Heat a frying pan over medium heat and add vegetable oil. Stir-fry the onion and carrot.

5

Add the blanched potatoes to the pan and stir-fry together.

6

Season with salt and black pepper to taste.

7

Finish with sesame oil and sprinkle sesame seeds on top.

8

Serve the potato stir-fry warm as a side dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Blanching the potatoes reduces cooking time and ensures they don't stick together.Use fresh vegetables for the best flavor.Adjust seasoning based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.