CookGo
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Potato Stir-fry

Coût $8, économiser $7

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes, peeled and diced
    • 🧅 1 stalk green onion, chopped

  • Seasoning

    • 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp margarine
    • 🌰 1 tsp sesame seeds

ÉTAPES

1

Prepare the potatoes by peeling and dicing them into bite-sized pieces. Rinse them in water to remove excess starch. Chop the green onion.

2

Preheat a pan over medium heat. Add oil and stir-fry the potatoes for about 3 minutes.

3

Lower the heat and continue stir-frying the potatoes until they are about 80% cooked.

4

Add soy sauce and corn syrup to the pan. Stir-fry gently on low heat until the potatoes are fully cooked.

5

Add the chopped green onion and margarine to the pan. Stir well to combine and enhance the flavor.

6

Sprinkle sesame seeds on top and serve the potato stir-fry warm.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can add chili peppers for a spicy kick.Use a non-stick pan to avoid sticking if you don't have a stainless steel pan.Serve as a side dish with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.