CookGo
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Potato Pancake & Sweet Potato Pancake Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Pancake Mix

    • 450g pancake mix

  • Vegetables

    • 🥔 180g potato
    • 🍠 150g sweet potato

  • Dairy & Eggs

    • 🥚 2 eggs
    • 🥛 70ml milk

  • Butter

    • 🧈 2 tbsp butter

ÉTAPES

1

Prepare all ingredients for potato and sweet potato pancakes.

2

Wash potatoes and sweet potatoes thoroughly. Place them on a plate, cover with plastic wrap leaving one corner open, and microwave for 4 minutes.

3

Peel the cooked sweet potatoes and potatoes.

4

Dice the peeled sweet potatoes and potatoes into 1cm cubes.

5

Mix pancake mix with 2 eggs and 70ml milk to create a batter.

6

Divide the batter into two portions and mix one with diced sweet potatoes and the other with diced potatoes.

7

Heat a frying pan over low heat and add 1 tbsp butter. Spread the potato batter into a 1cm thick layer.

8

Cook until golden brown on both sides.

9

Repeat the process with the sweet potato batter.

10

Serve the potato pancake and sweet potato pancake warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Microwave the vegetables to save time and effort.Use a non-stick pan for easier flipping and cleanup.Adjust the batter consistency with more milk if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.