Potato Jjageuli (Korean Potato Stew)

Name: Potato Jjageuli (Korean Potato Stew)
Total time: 30 min
Yield: 3 Portions
Ingredients: 🥔 3 potatoes, sliced thick; 🧅 1 onion, sliced thick; 🧄 1 stalk green onion, chopped; 2-3 green chili peppers, chopped; 1 can spam, crushed; 1 tbsp gochujang (Korean chili paste); 2 tbsp chili powder; 1/3 tbsp doenjang (fermented soybean paste); 4 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 💧 3 cups water

Coût $12, économiser $8

Source: Recommended by CookGo

30 Min
3 Portions
$12

Potato Jjageuli (Korean Potato Stew)

Coût $12, économiser $8

Source: Recommended by CookGo

30 Min
3 Portions
$12

INGRÉDIENTS

Vegetables
- 🥔 3 potatoes, sliced thick
- 🧅 1 onion, sliced thick
- 🧄 1 stalk green onion, chopped
- 2-3 green chili peppers, chopped
Protein
- 1 can spam, crushed
Seasonings
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 1/3 tbsp doenjang (fermented soybean paste)
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
Liquid
- 💧 3 cups water

ÉTAPES

Slice potatoes and onion thickly. Chop green onion and chili peppers.

Crush spam in a plastic bag using your hands. Avoid crushing it too finely for better texture.

In a pot, combine vegetables, seasonings, spam, and water. Mix well.

Bring the mixture to a boil over high heat.

Reduce heat to low and simmer until the stew thickens.

Serve hot with steamed rice.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
40g
Glucides
12g
Graisses

💡 Astuces

Use fresh potatoes for better texture.Adjust chili paste and chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.