CookGo
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Potato Cheese Bake

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧀 1 cup mozzarella cheese
    • 2 tbsp cooking oil
    • 1 tbsp tempura flour
    • A pinch of parsley powder

ÉTAPES

1

Slice the potatoes thinly, rinse them in water, and drain. Mix with 1 tbsp of tempura flour.

2

Heat a pan with 2 tbsp of cooking oil and spread the potatoes evenly. Cook until golden brown.

3

Once the bottom is golden, stir-fry the potatoes gently until evenly cooked.

4

Sprinkle mozzarella cheese evenly over the potatoes, cover the pan, and cook on low heat until the cheese melts.

5

Once the cheese is fully melted, sprinkle parsley powder on top.

6

Transfer to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh potatoes for better flavor and texture.Adjust the amount of cheese based on your preference.Serve with a side of salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.