CookGo
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Potato Bread from Little Forest Movie

Coût $8, économiser $5

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥔 220g boiled potatoes
    • 5g dry yeast
    • 🧂 5g salt
    • 🍬 5g sugar
    • 300g bread flour
    • 2 tbsp olive oil
    • 💧 130g lukewarm water
    • a pinch of parsley
    • 🧀 a sprinkle of parmesan cheese

ÉTAPES

1

Mash the boiled potatoes until smooth.

2

Distribute yeast, salt, and sugar evenly over the flour without letting them touch directly.

3

Sift all dry ingredients together.

4

Mix the dry ingredients with lukewarm water to form a dough.

5

Place the dough in a bowl, cover with plastic wrap, and let it rise in a warm place for 40 minutes (30°C, 60% humidity).

6

Once the dough has doubled in size, remove it and shape it into a round form.

7

Cover the shaped dough with plastic wrap and let it rise at room temperature for 20–25 minutes for the second fermentation.

8

Top the dough with parsley and parmesan cheese.

9

Bake at 180°C for 25 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh parsley for a more vibrant flavor.Ensure the water is lukewarm to activate the yeast properly.Let the dough rise in a warm, humid environment for optimal fermentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.