CookGo
recipe image

Pork Tofu Mushroom Stir-fry Side Dish

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 1 pack tofu
    • 🍄 300g oyster mushrooms
    • 🐖 200g pork
    • 🧅 1/2 onion
    • 🧅 1/2 handful green onions
    • 1 spicy chili
    • A bit of red chili
    • 1 tbsp cooking oil
    • 2 tbsp perilla oil
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 cup anchovy stock

  • Seasoning

    • 7 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp chili powder

ÉTAPES

1

Wash and shred the oyster mushrooms along the grain. Dice the pork and season with a pinch of salt and pepper.

2

Slice the onion, green onions, and chili peppers. Prepare the tofu by cutting it into thick pieces and patting dry with a paper towel.

3

Mix the seasoning ingredients into a sauce and set aside.

4

Heat a pan with 1 tbsp cooking oil and 2 tbsp perilla oil. Fry the tofu until golden brown on both sides over medium-high heat.

5

In the same pan, cook the seasoned pork over medium-low heat until browned.

6

Add the onion, oyster mushrooms, and half a cup of anchovy stock to the pan. Stir well.

7

Place the fried tofu on top of the mixture.

8

Mix the remaining anchovy stock with the prepared sauce and pour it into the pan. Simmer until the dish is bubbling and flavors meld together.

9

Serve the tofu mushroom stir-fry hot. Enjoy!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh oyster mushrooms for the best texture and flavor.Adjust the chili powder and peppers to your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.